Our Food Safety Policy

As Uğur Integrated Food, our quality and food safety policy in line with our mission and vision goals;

To be a leading company by constantly following the developments in our sector and renewing ourselves, to produce products in accordance with national and international legal regulations and microbiological, physical and chemical specifications.
To ensure that our products are produced, stored and shipped under hygienic conditions with healthy and high quality inputs.
To fully meet consumer needs and expectations, to offer healthy and quality products.
To ensure the production of safe products by creating effective communication channels within the company and creating food safety awareness within the team spirit.
To ensure a high level of consumer safety and customer satisfaction.
To meet customer orders on time, completely, without errors, and by meeting food safety requirements.
Responding to the feedbacks from customers and legal authorities as soon as possible, sharing them with the employees and preventing the recurrence of inappropriate returns.
Ensuring full traceability at every stage of production and in the process of the final product extending to the customer.
To offer products in accordance with food safety principles and to protect the environment while performing these services, to implement the requirements of our Food Safety Management systems with the participation of all our employees and to continuously improve their effectiveness.
To protect product safety by prioritizing human and animal health in every link of the supply chain.
To review the ISO 22000 Food Safety Management System with the employment of competent personnel and to ensure the continuous improvement of the system.